Mother Espresso

The Tea Factory

82 Wood Street

Liverpool, L1 4DQ

hello@motherespresso.co.uk

 

Opening Times

Monday

08.00 - 19.00

Tuesday

08.00 - 19.00

Wednesday

08.00 - 19.00

Thursday

08.00 - 22.00

Friday

08.00 - 22.00

Saturday

09.00 - 19.00

Sunday

10.00 - 18.00

 

Coffee

Espresso

Double Shot 2.0

White

4 oz 2.2

6 oz 2.4

8 oz 2.6

Black

4 oz 2.1

6 oz 2.2

8 oz 2.4

Filter

Batch Brew (refils with food 1.0) 2.5

Pour Over 3.3

Cold

Cold Brew 3.3

Nitro 3.5

Real Chocolate

Hot 2.7

Iced 2.7

Mocha

Hot 2.8

Iced 2.8

 

Tea

English Breakfast 2.5

Earl Grey 2.5

Darjeeling 2.5

Lapsang Souchong 2.5

Sencha Green 2.5

Chamomile Flowers 2.5

Mandarin Orange 2.6

Fresh Mint 2.6

Fresh Lemon, Ginger & Honey 2.7

 

Softs

Iced Tea

Homemade Blend 2.5     

Arnold Palmer

Iced Tea & Fresh Lemonade 2.7     

Chai Latte

Hot 2.7

Iced 2.7

Matcha Latte

Hot 2.9

Iced 2.9

Golden Mylk

Hot 2.7

Iced 2.7     

Fresh Juice

Orange 3.0

Apple & Mint 3.0

Fresh Lemonade 3.0

Apple Ginger Shot 2.0     

Others

Natural Mineral Water 2.0

Sparkling Mineral Water 2.0

Coke / Diet Coke 2.5

Bia Kombucha 3.0

 

Breakfast, Brunch & Lunch

Toasts & Spreads (v)

Sourdough, granary or wheat free 2.0

Porridge (v)

With fruit compote 4.5

Poached Pears (v)

With vanilla yoghurt & roasted granola 4.5

French Toast (v)

Berry compote, vanilla ricotta, toasted almonds & salted caramel 7.5

Fried Eggs

Smoked bacon, buttered toast 6.0

Soft Scrambled Eggs (v)

Sautéed rainbow chard & radicchio with lemon, buttered toast 6.0

Baked Eggs (v)

Baked with creamy leeks & spinach with pecorino & lemon zest, buttered toast 7.5

Avocado Toast

With poached eggs &

streaky bacon 8.5

smoked salmon & rocket 10

feta 9.0

Shrooms on Toast

Garlic & thyme sautéed mushrooms, wilted spinach, poached eggs 8.0

Full Breakfast

Sausage, bacon, fried egg, beans, hash brown, mushroom, toasted sourdough 8.0

Veggie Breakfast (v)

Veg sausage, avocado, fried egg, beans, hash brown, mushrooms, toasted sourdough 8.0

Vegan Breakfast (vv)

Vegan black pudding, fried tofu, avocado, mushrooms, hash brown, beans, toasted sourdough 8.0

Eggs Benedict

English muffin, bacon or smoked salmon, poached eggs, spinach & hollandaise

with bacon 7.5

with smoked salmon 9.0

Bacon Sandwich

Streaky bacon & mother ketchup 4.5

with a fried egg 5.5

Sausage Sandwich

Pork & leek sausage, brown sauce & rocket 5.5

with a fried egg 6.5

One Hander

Muffin, herb aioli, sausage patty, brie, fried egg 5.5

Extras

Bacon, sausage, halloumi, avocado, vegan black pudding, smoked salmon 2.0

Toast, eggs, mushrooms 1.0

 

Sandwiches

Cheese Toastie

Montgomery, ogleshield, cheddar, onions, leeks & garlic, sourdough bread 5.5

Chicken Bao

Chargrilled tea-brined chicken, cucumber, spring onion, hoisin & sriracha, steamed bao bun 5.5

BLAT!

Bacon, lettuce, avocado & tomato, sourdough bread 5.5

Cauliflower Bahn Mi (v)

Roasted cauliflower, aubergine puree, grated carrot, cucumber, coriander & sriracha mayo in a baguette 5.5

Falafel Wrap (vv)

Mother falafel, lettuce, cucumber, tomato & houmous served on a flatbread 5.5

 

Beer

Brick Lane Lager (2/3 pint, 4.7%)

Redchurch Brewery, London, Pale Lager 3.6

Anchor Steam (2/3 pint, 4.8%)

Anchor Brewing, San Francisco, Amber Lager 3.8

Go To IPA (2/3 pint, 4.7%)

Stone Brewing, California, Session IPA 4.0     

Helle Weisse (500ml, 5.2%)

Schneider Weisse, Germany, Hefeweizen 4.5     

Inhaler (300ml, 4.5%)

Magic Rock Brewing, Huddersfield, Juicy Pale Ale/IPA Hybrid 4.5

Honeyspot Road IPA (355ml, 6%)

Two Roads Brewing Company, Connecticut, Wheat IPA 4.5     

Strawberry Lambic (330ml, 4%)

Timmermans, Brussels, Lambic Fruit Beer 4.5

 

Cocktails

Bloody Mary

Wyborowa, Tomato Juices, Spices, Pickle 6.0

Mimosa

Dominio De Tharsys Cava, Fresh Orange Juice 5.0

Clover Club

Gin, Lemon, Raspberry, Egg White 7.5

 

Wine

White - Monteforche, Cassiara 2015

A blend of Moscato Bianco and Garganega, this is lifted and perfumed, though thankfully without the roundness often associated with aromatics, there is real thirst-quencing freshness here

125ml 3.8

250ml 7.0

750ml 23

Red - Monteforche, Lo Sfuso di Collina

Mostly Cabernet Franc, with the balance coming from local varietals long planted here. Fermented in concrete vats and bottled unfiltered, it is an unfussy, extremely drinkable style of wine and one we absolutely love

125ml 3.2

250ml 6.0

750ml 18